Knishes anyone? God, we had been meaning to hit this place the last couple of trips to New York. And finally - whooot!! It was worth the wait!! Dave said the sweet knish was really worth trying - made with farmers cheese. Baked fruit (or berries) are delicately baked in, but only enhance the knish, not take it over. The acid is a nice balance to all that filling. Think of a cheese blintz....on steriods.
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