End 2007 on a good food note - that's the plan. We went to Muss & Turner's in Smyrna. Casual, friendly, and run by folks who know good food. We took pics of not only our plates, but Scott and Annita's too. We're rude, I know, I know.
Heck, I'm just happy they had Green's GF beer! Woot!!
Prix fix:
- Amuse buche
- Hamachi crudo -or- fruits de mer
- Salad of endive, arugula, fourme d'amert, pine nuts and sherry vinaigrette -or- puree of celery root soup with truffle walnut compote
- Kamado grilled veal chop with brown butter roasted winter squash and lacinato kale -or- herb seared wild king salmon with lemon roasted potatoes, horseradish beurre blanc
- Boston cream pie -or- meyer lemon explosion
Wines of note: Chateau de Valmer Vouvray (sparkling), Girardet 'Grand Rouge' Umpqua Valley, Oregon (2004) - Annita's favorite. The boys enjoyed de Doelle Stille Nacht (12%) and Ommegang Rare Vos on draft.
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