At MarieBelle, Upper East. It's quite chilly as we walk thirty blocks down Madison Avenue. We find this little jewel. Hidden on the second story, it is a warm welcoming cafe more akin to Paris. They are known for their hot cocoa, and we do not hesitate to plunk down $12 each for a thick cup. It's a 70% cocoa of single origin made to european standard. Good thing a spoon was given....it's just that thick.
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