Last meal here in the city and its only fitting to end on a high note. There is no human alive who can finish the entire jar. It is so unbelievably rich, it literally turns liquid the longer it sits in a warm environment. This is probably the best appetizer (if you want to call it that) in many years. You just wanted to take the jar of half-eaten foie away with you when you leave. But I don't think the folks next to us on the flight to Atlanta would appreciate me pulling this out of my carryon bag.
Monday, December 10, 2007
Foie gras at Bouchon
Last meal here in the city and its only fitting to end on a high note. There is no human alive who can finish the entire jar. It is so unbelievably rich, it literally turns liquid the longer it sits in a warm environment. This is probably the best appetizer (if you want to call it that) in many years. You just wanted to take the jar of half-eaten foie away with you when you leave. But I don't think the folks next to us on the flight to Atlanta would appreciate me pulling this out of my carryon bag.
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