Monday, December 10, 2007

Foie gras at Bouchon


Last meal here in the city and its only fitting to end on a high note. There is no human alive who can finish the entire jar. It is so unbelievably rich, it literally turns liquid the longer it sits in a warm environment. This is probably the best appetizer (if you want to call it that) in many years. You just wanted to take the jar of half-eaten foie away with you when you leave. But I don't think the folks next to us on the flight to Atlanta would appreciate me pulling this out of my carryon bag.

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