Faicco's

Dave took us to this great place. Italian. Smack-dab in the middle of Brooklyn. And it was packed full of locals, all patiently waiting for their number to be called.

This was by far the best, freshest mozzarella one would ever hope to eat. Water oozes out of its pores when cut, and its got a fresh spring to it, slight tang, with a thick skin.

We got a couple ounces of cured meats and roast beef to go. Yum!