Pommes frites

We're not big french fry people. We don't seek them from fast food chains or restaurants.


But in Belgium, they are definitely worth trying. Hot and steamy, they are fried twice for extra crispiness and shoveled into a paper cone with a generous dollop of sauce (we chose mayonnaise).




Its this specialty, along with warm gooey waffles, that give you a reason to keep walking those 10 miles per day.