He's apparently one of the most highly regarded chocolatiers in Belgium. Situated on the southwest corner of the Place du Grand Sablon, Pierre Marcolini's shop is the mecca for all chocoholics. Of course, this sort of talent comes with a hefty price tag. Assortments start at 30 euros, or about 45 bucks, and go up to 200 euros. His pralines (chocolates with fillings) are truly an art. Note he opened up one store stateside in NYC on Park Avenue, which we intend to hit in December.
It's the creamiest chocolate we've ever had. Unbelievable mouthfeel. It will make you forgot how much you just spent on one piece.
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