We bought some excellent steaks and sides from the local markets. Even the barbecue sauce has huckleberries in it! It was wonderful. It's a simple place setting, and the temperatures in the 60s couldn't have been better.
We enjoyed excellent an excellent beer and wine --- Eric's beer was the Sweetwater XX from Grand Teton Brewery in Victor, ID. My pinot was from Chehalem in Oregon. Both are unavailable in Georgia, so this was a real treat.
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