Chang made a great recommendation: a new restaurant in Inman Park called Parish.
Think of a restaurant modeled after an eclectic New Orleans restaurant. It is part of the Concentrics Restaurant family - one Eric and I are familiar with and they consistently offer wonderful food. This was no exception.
You begin with beignets. Delightfully fried (so I'm told), chewy, doughy, sweet goodness.
An introductory salad: local spinach, local strawberries.
Thick, rich gumbo.
Homemade andouille sausage.
A crab, asparagus, artichoke omelet.
Shrimp & red mule grits.
It was a wonderful restaurant. True to the big N.O. And they have a lovely market downstairs, to get your cajun to-go, single beers to-go, and a coffee bar with fresh baked tarts, cookies, and croissants.
